Tripe with parmesan
Serves 4 1 kg tripe 1 onion 1 carrot 1 rib celery 1 clove garlic Extra virgin olive oil 1 glass white wine Rosemary, sage, bay leaf ½ ltr beef stock 200 gr tomato sauce Parmesan Salt and pepper Preparation Wash the tripe and cut into strips. In a pan put the onion, carrot, celery…