Ingredients 1 cup wheat flour 1/3 cup lard 2 tsp salt 2 tsp pepper 4.5 oz ground beef 4.5 oz ground pork 2 oz diced onion 1/2 cup cubed tomatoes 1.5 tbsp Chopped garlic 2 oz poblano chiles 3 oz oreado cheese 3 tbsp beane 2 tsp vegetable oil Preparation 1. In a bowl add…
Server 5 cl. (1. oz) passion fruit juice 1 cl. (. oz) sugar syrup 1 cl. (. oz) Bitter Campari 8 cl. (2. oz) Metodo Classico Extra Brut Scriani Garnish imaginatively Preparation Shake the first 3 ingredients, pour into the glass, add the Prosecco. Stir gently. Curiosity Passion fruit is always intriguing. It is used…
Server 2 cl. Triple Sec 3 cl. Vodka 10 cl. Pinot grigio brut Scriani Ice cubes with fruit Preparation Pour the ingredients straight into the glass, add the ice cubes with fruit. Curiosus Fact Put the first 4 ingredients in a tumbler, mix them for several seconds, add seltz and Spumante, stir and fill the…
Serves 4 deboned leg of kid stuffed(approx. 600g – 1⅓ lbs) 300g (11 oz) hyacinth bulbs 300g (11 oz) asparagus spears 5 small onions 5 carrots 1 celery stick juniper berries red wine extra virgin olive oil salt pepper Preparation Thoroughly wash and clean the hyacinth blubs, then leave them to soak in water for…
Server 3 cl. White rum 1.5 cl. Lime juice 1.5 cl. Sugar syrup 3 mint leaves 3 cl. Seltz 9 cl. Extra Brut Scriani sparkling wine Decorate with a mint sprig Preparation Put the first 4 ingredients in a tumbler, mix them for several seconds, add seltz and Spumante, stir and fill the glass with…
Ingredients 600 gr dandelion leaves, cleaned and trimmed 1 clove garlic Salt Pepper Extra virgin olive oil 200 gr Monte Veronese grasso cheese (cheese young and creamy) 4 rashers of smoked pancetta 3 mm thick Preparation 1. Simmer the dandelion leaves in plenty of salted water, drain and squeeze them well Saut. them in a…
Ingredients 300 g (10½ oz) plain flour 225 g (7 ½ oz) yellow cornmeal 200 g (7 oz) butter 150 g (5 oz) icing sugar 150 g (5 oz) raisins 2 eggs 15 grams (½ oz) baking powder pinch of salt grated zest of one lemon seeds of half a vanilla Preparation In a bowl…
Ingredients 630 g (22 oz) high-gluten flour 200 g (7 oz) butter 200 g (7 oz) caster sugar 50 g (1¾ oz) icing sugar 30 g yeast 8 eggs 1 teaspoon salt grated zest of one lemon 1 vanilla pod half a cup of cream Preparation First prepare the starter for the dough: put 75…
Serves 4 1 veal shank (back leg) salt pepper oil (to sauté) 80 ml (⅓ cup) of white wine 500 ml (2½ cups) brown veal stock 1 diced carrot 1 diced onion 2 diced celery stalks 1 sprig of rosemary 5–6 sage leaves starch (if needed) Preparation Season the veal shank with salt and…
Ingredients for 4 people 0,2 liter water 0,2 liter amarone 30 grams sale 10 grams lievito birra 50 grams olio 630 grams farina Preparation Prepared with: Amarone della Valpolicella Technical data Grape origin: from the “Mandolari”, “Tondin”, “Bosco”, “La Costa” vineyards on the Scriani Estate in Fumane. Grape varieties: Corvina 60%, Corvinone 25%, Rondinella 15%….
