Pizza amarone

Ingredients for 4 people 0,2 liter water 0,2 liter amarone 30 grams sale 10 grams lievito birra 50 grams olio 630 grams farina Preparation Prepared with: Amarone della Valpolicella Technical data Grape origin: from the “Mandolari”, “Tondin”, “Bosco”, “La Costa” vineyards on the Scriani Estate in Fumane. Grape varieties: Corvina 60%, Corvinone 25%, Rondinella 15%….

Grilled spring onion, lake sardines, mint and vinegar

Preparation Clean the spring onions, removing the roots; put them on the grill and roast them lightly. Wrap them one by one in a bacon rasher and finish cooking on the embers. Descale, gut and wash the shad. Bone them, open them flat and season with pepper and a few drops of raspberry vinegar. Close…

Flat graukèse canederli

How to make the canederli Soak the white bread in the milk. Add the salt and the parsley. In a skillet melt the butter and sauté the onion. Add to the bread. Add the grey cheese and mix all the ingredients. Leave to rest for 20 minutes. Add the flour and the eggs, stir thoroughly…

Scampi with prickly pear juice and scallion

Preparation Clean the prickly pears and pulp them with a hand blender. Strain to remove the seeds and put them in a bowl, adding the juice of half a lemon.  Shell the scampi. Finely chop the green part of a small scallion. Serve the dish by placing the scampi on the prickly pear juice and…

Pan bagnato with clams and arugula

Preparation  Purge the clams in salted water before opening them in a saucepan over a high heat.  Select the tender leaves of the cakile and wash them thoroughly to remove any sand. Crush the garlic and brown it in a pan with plenty of extra virgin olive oil. Add the clams and pour in the…

Risotto with Recioto

Preparation Calculate a cooking time of 25 minutes, because the wine should be added cold. 1. Melt the butter in an aluminum saucepan. When it melts, stir in the rice and leave it until it looks glossy. 2. At this point add half the wine and simmer briskly, so that the alcohol evaporates. 3. When…

Risotto with sea urchin

Preparation Put the water, wine, whole shallots, thyme, bay leaves and the thoroughly cleaned stock fish in a deep pan. Bring to the boil over a low heat and simmer for approximately 30 minutes. Turn off the heat and strain the stock. 
Separately, heat the oil in a pan with the garlic, removing it as…

Hop shoots with asparagus and eggs

Preparation 1. Carefully peel the woody part of the asparagus and simmer in lightly salted water. 2. Tie the hop shoots in bunches divided by portion and simmer in light salted water for 3–4 minutes. 3. Roast the grated bread in a non-stick pan, without adding anything. 4. Fry the eggs in the butter. 5….

Valtellina pizzoccheri pasta

Preparation Mix the two flours, add salt and knead with water to make a smooth, compact dough. Roll out a sheet that is not too thin, cut noodles of 5 cm (2 in) in length and 1 cm (1⁄3 in) in width. Cook peeled, chopped potatoes and shredded cabbage in a pot with boiling salted…