Ingredients 630 g (22 oz) high-gluten flour 200 g (7 oz) butter 200 g (7 oz) caster sugar 50 g (1¾ oz) icing sugar 30 g yeast 8 eggs 1 teaspoon salt grated zest of one lemon 1 vanilla pod half a cup of cream Preparation First prepare the starter for the dough: put 75…
Serves 4 1 veal shank (back leg) salt pepper oil (to sauté) 80 ml (⅓ cup) of white wine 500 ml (2½ cups) brown veal stock 1 diced carrot 1 diced onion 2 diced celery stalks 1 sprig of rosemary 5–6 sage leaves starch (if needed) Preparation Season the veal shank with salt and…
Ingredients for 4 people 0,2 liter water 0,2 liter amarone 30 grams sale 10 grams lievito birra 50 grams olio 630 grams farina Preparation Prepared with: Amarone della Valpolicella Technical data Grape origin: from the “Mandolari”, “Tondin”, “Bosco”, “La Costa” vineyards on the Scriani Estate in Fumane. Grape varieties: Corvina 60%, Corvinone 25%, Rondinella 15%….
Preparation Clean the spring onions, removing the roots; put them on the grill and roast them lightly. Wrap them one by one in a bacon rasher and finish cooking on the embers. Descale, gut and wash the shad. Bone them, open them flat and season with pepper and a few drops of raspberry vinegar. Close…
How to make the canederli Soak the white bread in the milk. Add the salt and the parsley. In a skillet melt the butter and sauté the onion. Add to the bread. Add the grey cheese and mix all the ingredients. Leave to rest for 20 minutes. Add the flour and the eggs, stir thoroughly…
Preparation Clean the prickly pears and pulp them with a hand blender. Strain to remove the seeds and put them in a bowl, adding the juice of half a lemon. Shell the scampi. Finely chop the green part of a small scallion. Serve the dish by placing the scampi on the prickly pear juice and…
Preparation Purge the clams in salted water before opening them in a saucepan over a high heat. Select the tender leaves of the cakile and wash them thoroughly to remove any sand. Crush the garlic and brown it in a pan with plenty of extra virgin olive oil. Add the clams and pour in the…
Preparation Calculate a cooking time of 25 minutes, because the wine should be added cold. 1. Melt the butter in an aluminum saucepan. When it melts, stir in the rice and leave it until it looks glossy. 2. At this point add half the wine and simmer briskly, so that the alcohol evaporates. 3. When…
Preparation Put the water, wine, whole shallots, thyme, bay leaves and the thoroughly cleaned stock fish in a deep pan. Bring to the boil over a low heat and simmer for approximately 30 minutes. Turn off the heat and strain the stock. Separately, heat the oil in a pan with the garlic, removing it as…
Preparation 1. Carefully peel the woody part of the asparagus and simmer in lightly salted water. 2. Tie the hop shoots in bunches divided by portion and simmer in light salted water for 3–4 minutes. 3. Roast the grated bread in a non-stick pan, without adding anything. 4. Fry the eggs in the butter. 5….
