PARTY CIPAIS

Ingredients 1 cup wheat flour 1/3 cup lard 2 tsp salt 2 tsp pepper 4.5 oz ground beef 4.5 oz ground pork 2 oz diced onion 1/2 cup cubed tomatoes 1.5 tbsp Chopped garlic 2 oz poblano chiles 3 oz oreado cheese 3 tbsp beane 2 tsp vegetable oil Preparation 1. In a bowl add…

CASANOVA APERITIF

Server 5 cl. (1. oz) passion fruit juice 1 cl. (. oz) sugar syrup 1 cl. (. oz) Bitter Campari 8 cl. (2. oz) Metodo Classico Extra Brut Scriani Garnish imaginatively Preparation Shake the first 3 ingredients, pour into the glass, add the Prosecco. Stir gently. Curiosity Passion fruit is always intriguing. It is used…

BELVEDERE

Server 2 cl. Triple Sec 3 cl. Vodka 10 cl. Pinot grigio brut Scriani Ice cubes with fruit Preparation Pour the ingredients straight into the glass, add the ice cubes with fruit. Curiosus Fact Put the first 4 ingredients in a tumbler, mix them for several seconds, add seltz and Spumante, stir and fill the…

Leg of kid stuffed with hyacinth bulbs and asparagus

Serves 4 deboned leg of kid stuffed(approx. 600g – 1⅓ lbs) 300g (11 oz) hyacinth bulbs 300g (11 oz) asparagus spears 5 small onions 5 carrots 1 celery stick juniper berries red wine extra virgin olive oil salt pepper Preparation Thoroughly wash and clean the hyacinth blubs, then leave them to soak in water for…

El Mojo Veneto

Server  3 cl. White rum 1.5 cl. Lime juice 1.5 cl. Sugar syrup 3 mint leaves 3 cl. Seltz 9 cl. Extra Brut Scriani sparkling wine  Decorate with a mint sprig Preparation Put the first 4 ingredients in a tumbler, mix them for several seconds, add seltz and Spumante, stir and fill the glass with…

Zaleti

Ingredients 300 g (10½ oz) plain flour 225 g (7 ½ oz) yellow cornmeal 200 g (7 oz) butter 150 g (5 oz) icing sugar 150 g (5 oz) raisins 2 eggs 15 grams (½ oz) baking powder pinch of salt grated zest of one lemon seeds of half a vanilla Preparation In a bowl…

Pandoro

Ingredients 630 g (22 oz) high-gluten flour 200 g (7 oz) butter 200 g (7 oz) caster sugar 50 g (1¾ oz) icing sugar 30 g yeast 8 eggs 1 teaspoon salt grated zest of one lemon 1 vanilla pod half a cup of cream Preparation First prepare the starter for the dough: put 75…

Veal shank

Serves 4 1 veal shank (back leg) salt pepper oil (to sauté) 80 ml (⅓ cup) of white wine 500 ml (2½ cups) brown veal stock 1 diced carrot 1 diced onion 2 diced celery stalks 1 sprig of rosemary 5–6 sage leaves   starch (if needed) Preparation Season the veal shank with salt and…

Pizza amarone

Ingredients for 4 people 0,2 liter water 0,2 liter amarone 30 grams sale 10 grams lievito birra 50 grams olio 630 grams farina Preparation Prepared with: Amarone della Valpolicella Technical data Grape origin: from the “Mandolari”, “Tondin”, “Bosco”, “La Costa” vineyards on the Scriani Estate in Fumane. Grape varieties: Corvina 60%, Corvinone 25%, Rondinella 15%….