OLTRE IL GIARDINO

Server 3.5 cl. (1¼ oz) apple juice 1.5 cl. (²∕₄ oz) grape distillate 10 cl. (3²∕₄ oz) Prosecco Garnish with a cherry Preparation Pour the ingredients straight into the glass and stir gently. Curiosus Fact Grape distillate is made straight from grapes, so it is nobler and lighter than grappa. I called the cocktail “beyond…

CASANOVA APERITIF

Server 5 cl. (1. oz) passion fruit juice 1 cl. (. oz) sugar syrup 1 cl. (. oz) Bitter Campari 8 cl. (2. oz) Metodo Classico Extra Brut Scriani Garnish imaginatively Preparation Shake the first 3 ingredients, pour into the glass, add the Prosecco. Stir gently. Curiosity Passion fruit is always intriguing. It is used…

BELVEDERE

Server 2 cl. Triple Sec 3 cl. Vodka 10 cl. Pinot grigio brut Scriani Ice cubes with fruit Preparation Pour the ingredients straight into the glass, add the ice cubes with fruit. Curiosus Fact Put the first 4 ingredients in a tumbler, mix them for several seconds, add seltz and Spumante, stir and fill the…

El Mojo Veneto

Server  3 cl. White rum 1.5 cl. Lime juice 1.5 cl. Sugar syrup 3 mint leaves 3 cl. Seltz 9 cl. Extra Brut Scriani sparkling wine  Decorate with a mint sprig Preparation Put the first 4 ingredients in a tumbler, mix them for several seconds, add seltz and Spumante, stir and fill the glass with…