PARTY CIPAIS

Ingredients 1 cup wheat flour 1/3 cup lard 2 tsp salt 2 tsp pepper 4.5 oz ground beef 4.5 oz ground pork 2 oz diced onion 1/2 cup cubed tomatoes 1.5 tbsp Chopped garlic 2 oz poblano chiles 3 oz oreado cheese 3 tbsp beane 2 tsp vegetable oil Preparation 1. In a bowl add…

Leg of kid stuffed with hyacinth bulbs and asparagus

Serves 4 deboned leg of kid stuffed(approx. 600g – 1⅓ lbs) 300g (11 oz) hyacinth bulbs 300g (11 oz) asparagus spears 5 small onions 5 carrots 1 celery stick juniper berries red wine extra virgin olive oil salt pepper Preparation Thoroughly wash and clean the hyacinth blubs, then leave them to soak in water for…

Zaleti

Ingredients 300 g (10½ oz) plain flour 225 g (7 ½ oz) yellow cornmeal 200 g (7 oz) butter 150 g (5 oz) icing sugar 150 g (5 oz) raisins 2 eggs 15 grams (½ oz) baking powder pinch of salt grated zest of one lemon seeds of half a vanilla Preparation In a bowl…

Pandoro

Ingredients 630 g (22 oz) high-gluten flour 200 g (7 oz) butter 200 g (7 oz) caster sugar 50 g (1¾ oz) icing sugar 30 g yeast 8 eggs 1 teaspoon salt grated zest of one lemon 1 vanilla pod half a cup of cream Preparation First prepare the starter for the dough: put 75…

Veal shank

Serves 4 1 veal shank (back leg) salt pepper oil (to sauté) 80 ml (⅓ cup) of white wine 500 ml (2½ cups) brown veal stock 1 diced carrot 1 diced onion 2 diced celery stalks 1 sprig of rosemary 5–6 sage leaves   starch (if needed) Preparation Season the veal shank with salt and…

Pizza amarone

Ingredients for 4 people 0,2 liter water 0,2 liter amarone 30 grams sale 10 grams lievito birra 50 grams olio 630 grams farina Preparation Prepared with: Amarone della Valpolicella Technical data Grape origin: from the “Mandolari”, “Tondin”, “Bosco”, “La Costa” vineyards on the Scriani Estate in Fumane. Grape varieties: Corvina 60%, Corvinone 25%, Rondinella 15%….

Risotto with Recioto

Preparation Calculate a cooking time of 25 minutes, because the wine should be added cold. 1. Melt the butter in an aluminum saucepan. When it melts, stir in the rice and leave it until it looks glossy. 2. At this point add half the wine and simmer briskly, so that the alcohol evaporates. 3. When…

Hop shoots with asparagus and eggs

Preparation 1. Carefully peel the woody part of the asparagus and simmer in lightly salted water. 2. Tie the hop shoots in bunches divided by portion and simmer in light salted water for 3–4 minutes. 3. Roast the grated bread in a non-stick pan, without adding anything. 4. Fry the eggs in the butter. 5….

Valtellina pizzoccheri pasta

Preparation Mix the two flours, add salt and knead with water to make a smooth, compact dough. Roll out a sheet that is not too thin, cut noodles of 5 cm (2 in) in length and 1 cm (1⁄3 in) in width. Cook peeled, chopped potatoes and shredded cabbage in a pot with boiling salted…