Pizza amarone

Ingredients for 4 people 0,2 liter water 0,2 liter amarone 30 grams sale 10 grams lievito birra 50 grams olio 630 grams farina Preparation Prepared with: Amarone della Valpolicella Technical data Grape origin: from the “Mandolari”, “Tondin”, “Bosco”, “La Costa” vineyards on the Scriani Estate in Fumane. Grape varieties: Corvina 60%, Corvinone 25%, Rondinella 15%….

Risotto with Recioto

Preparation Calculate a cooking time of 25 minutes, because the wine should be added cold. 1. Melt the butter in an aluminum saucepan. When it melts, stir in the rice and leave it until it looks glossy. 2. At this point add half the wine and simmer briskly, so that the alcohol evaporates. 3. When…

Hop shoots with asparagus and eggs

Preparation 1. Carefully peel the woody part of the asparagus and simmer in lightly salted water. 2. Tie the hop shoots in bunches divided by portion and simmer in light salted water for 3–4 minutes. 3. Roast the grated bread in a non-stick pan, without adding anything. 4. Fry the eggs in the butter. 5….

Valtellina pizzoccheri pasta

Preparation Mix the two flours, add salt and knead with water to make a smooth, compact dough. Roll out a sheet that is not too thin, cut noodles of 5 cm (2 in) in length and 1 cm (1⁄3 in) in width. Cook peeled, chopped potatoes and shredded cabbage in a pot with boiling salted…