El Mojo Veneto


  • 3 cl. White rum
  • 1.5 cl. Lime juice
  • 1.5 cl. Sugar syrup
  • 3 mint leaves
  • 3 cl. Seltz
  • 9 cl. Extra Brut Scriani sparkling wine
  •  Decorate with a mint sprig


Put the first 4 ingredients in a tumbler, mix them for several seconds, add seltz and Spumante, stir and fill the glass with ice.


Mojo is a voodoo term meaning magic. I chose this name to create a word game between mojo and mojito. This cocktail is a mojito with the addition of sparkling wine.
A little tip: mint must not be pounded in order not to extract the oil which is heavier to digest.


Recommended Wine: Metodo Classico Extra Brut

Technical data

Vineyard: Monte Corno Estate
Grape variety: 90% Pinot Grigio 10% Chardonnay.
Harvest time: Last decade of August in the early hours of the morning.
Vinification: Soft pressing and selection of musts for Cuveé. Low-temperature fermentation for 20 days.
Aging: Steel refinement. Addition of “Liqueur de Tirage” and bottling. Second fermentation in bottle and aging from 15 to 24 months. Following is Remuage, Degorgement and the addition of the “Liqueur d’expedition”.
Tasting notes: Brilliant straw yellow color. Fragrant and intense aroma with yellow fruit sensations (apricot, pineapple). In the mouth, It is elegant and velvety with excellent texture and persistence.
Alcohol: 12.5% vol. – Acidity: 7g / Lt. (Approx).
Food matching: Great for accompanying appetizers and starters, it blends perfectly with starters and main fish dishes or vegetarian dishes.
Serve: Serve at 6-8 ° C.
Size: Bottle 0.75 l.